Korean Popcorn Chicken (with Sweet and Spicy Sauce).There are many delicious ways to enjoy chicken in the Korean style. Also, if you’re using different chicken cuts other than bite sized boneless chicken thigh, you will have to adjust the cooking time. Cook for another 6 to 7 mins, or until golden brown.Īs each air fryer has a different capacity, cooking time may vary. Turn them over and spray oil lightly to cover the dried white spots (from corn starch). Cook at 200 C / 390 F for 6 to 7 mins.(While it is optional, chicken browns better with extra oil coating.) Spray some oil lightly over the chicken pieces. Place the chicken pieces, without overlapping, onto the basket.Spray cooking oil on the air fryer basket.less than 1 cup) for air fryer since you have to shake it off anyway.) Also, the air fried version results in not as crunchy texture as when you double deep fry.ĭespite these flaws, if you want to go with an air fryer method, here’s what you can do. I think it’s because you can still taste and feel corn starch particles when you fry the chicken bites in an air fryer, even if you shake it off well before cooking. Though I much prefer when it is deep fried in oil because it tastes better and feels less dried. We just won’t call it popcorn chicken, which I have been referring to intermittently.Ĭan You Make Dakgangjeong In an Air Fryer?
Yes, this recipe will work well with chicken drumsticks or wings too. This popcorn chicken can stay crunchy for a few hours and seriously they taste so good! Can You Make with Other Parts of Chicken? The main highlights are boneless and bite sized chicken nuggets (aka popcorn chicken) and they are double deep fried to ensure their crunchiness and basted with lip-smackingly delicious soy garlic sauce. (Ganjang means soy sauce in Korean.) Ganjang chicken is another popular Korean fried chicken variety, and kids particularly love it. Today’s dakgangjeong is all about soy garlic fried chicken aka ganjang chicken, 간장 치킨. What’s Special About Today’s Dakgangjeong Recipe I have already shared the sweet and spicy version in the past, so be sure to check that one out as well. Small chicken nuggets (or popcorn chicken) are deep fried and coated with sticky delicious sauce.ĭakgangjeong sauce can be prepared either a sweet and spicy way – similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it’s so much easier to eat. Super Bowl Food).ĭakgangjeong (닭강정) is a version of Korean fried chicken. It is hugely addictive and will make a perfect snack or appetizer when you want to entertain your family and friends (e.g. Try this super delicious and crunchy Dakgangjeong: Soy Garlic Fried Chicken recipe.īite sized chicken nuggets are twice deep fried then they are coated with sweet, savory and sticky soy garlic sauce.
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